You're invited to join us for an information session on our
October 2025 Greece Island Hopping trip with Jack Brinson of Collette Travel. Jack will be on-hand to answer any questions about the 10-day trip which features tours of Athens, Acropolis, The Parthenon, Mykonos Old Town, Santorini Island, Oia Village, Ancient Akrotiri, a Taverna Dinner Show, and Wine Tasting.
There is an
optional lunch add-on if you'd like to enjoy some Greek fare during the information session.
For $15 you can choose one of the following entrées from Efes Greek Kitchen in Gulf Shores:
• Gyro (Mix of lamb and beef meat on a pita bread with lettuce, tomato, onion and tzatziki sauce. Comes with fries.)
• Chicken Pita (Grilled chicken on a pita bread with lettuce, tomato, onion and tzatziki sauce. Comes with fries.)
• Falafel Wrap (Fried chickpeas on a pita bread with lettuce, tomato, onion and hummus. Comes with fries.)
• Greek Salad with Chicken (Chicken meat along with Romaine lettuce, onions, tomatoes, cucumbers, olives, banana peppers, feta cheese and greek dressing.)
• Greek Salad with Lamb (Lamb meat along with Romaine lettuce, onions, tomatoes, cucumbers, olives, banana peppers, feta cheese and greek dressing.)
A lunch purchase is
NOT required to attend the session.