Lunch & Learn: 2025 Greece Island Hopper Trip Information Session

You're invited to join us for an information session on our October 2025 Greece Island Hopping trip [https://files.constantcontact.com/53f457cc001/c21048f1-ebb0-47f6-97aa-7217139f24f5.pdf] with Jack Brinson of Collette Travel. Jack will be on-hand to answer any questions about the 10-day trip which features tours of Athens, Acropolis, The Parthenon, Mykonos Old Town, Santorini Island, Oia Village, Ancient Akrotiri, a Taverna Dinner Show, and Wine Tasting.

There is an optional lunch add-on if you'd like to enjoy some Greek fare during the information session. For $15 you can choose one of the following entrées from Efes Greek Kitchen in Gulf Shores:

• Gyro (Mix of lamb and beef meat on a pita bread with lettuce, tomato, onion and tzatziki sauce. Comes with fries.)

• Chicken Pita (Grilled chicken on a pita bread with lettuce, tomato, onion and tzatziki sauce. Comes with fries.)

• Falafel Wrap (Fried chickpeas on a pita bread with lettuce, tomato, onion and hummus. Comes with fries.)

• Greek Salad with Chicken (Chicken meat along with Romaine lettuce, onions, tomatoes, cucumbers, olives, banana peppers, feta cheese and greek dressing.)

• Greek Salad with Lamb (Lamb meat along with Romaine lettuce, onions, tomatoes, cucumbers, olives, banana peppers, feta cheese and greek dressing.)

A lunch purchase is NOT required to attend the session.